Description
Sausage French Toast Roll-Ups are a delightful twist on traditional breakfast, combining the savory goodness of breakfast sausage with the sweet, fluffy texture of French toast. Perfect for busy mornings or special brunch gatherings, these roll-ups are not only kid-friendly but also customizable to suit your taste. In just 20 minutes, you can prepare these tasty treats that can be enjoyed with maple syrup, powdered sugar, or fresh fruit. Ideal for meal prep, they make for quick reheatable breakfasts throughout the week. Dive into this delicious recipe and enjoy a fun breakfast experience that’s sure to please everyone at the table!
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the breakfast sausage links in a skillet according to package instructions; set aside.
- Remove crusts from each slice of bread and flatten with a rolling pin to about 1/4 inch thickness.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of each flattened slice of bread and roll it up tightly. Secure with toothpicks if needed.
- Melt butter in the skillet over medium heat. Dip each roll-up in the egg mixture until fully coated and place in the skillet.
- Cook until golden brown on all sides, about 3–4 minutes. Remove toothpicks before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 130mg