Description
This creamy Sausage Tortellini Soup is a quick and hearty dish that delivers rich flavors in just 30 minutes. Perfect for busy weeknights or cozy gatherings, this soup combines savory Italian sausage with fresh kale and tender tortellini for a satisfying meal. The creamy broth, seasoned with herbs and spices, warms the soul and impresses everyone at the table. Serve it with garlic bread or a light salad to enhance your dining experience. With its delightful taste and ease of preparation, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups chopped kale
- 2 cups tortellini (fresh or frozen)
Instructions
- In a large pot, cook the ground sausage with the diced onion over medium-high heat until browned, about 8-10 minutes. Drain excess grease.
- Add minced garlic and cook for an additional minute.
- Stir in flour, followed by dried basil, oregano, and other seasonings; cook for another minute.
- Pour in chicken broth while scraping the bottom of the pot. Slowly add heavy cream and bring to a boil before reducing to simmer.
- Mix in chopped kale and tortellini; simmer until tortellini is cooked through, about 3-5 minutes.
- Adjust seasoning with salt as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 90mg