Description
Indulge in a delicious and hearty start to your day with our Savory Breakfast Sausage and Cheese Casserole. This comforting dish combines perfectly browned breakfast sausage, creamy cheddar cheese, and fluffy eggs, all nestled in a flaky crescent roll crust. Ideal for brunch gatherings or cozy family breakfasts, this casserole is not only easy to prepare but also make-ahead friendly, allowing you to enjoy a warm meal without the morning rush. With its mouthwatering flavors and satisfying textures, it’s sure to become a beloved choice for any occasion. Gather your loved ones around the table and savor this delightful breakfast creation!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until fully cooked; drain excess oil and set aside.
- Unroll crescent roll dough into a greased 9×13-inch casserole dish and pinch seams together.
- Sprinkle the cooked sausage evenly over the dough followed by the shredded cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture evenly over the sausage and cheese layers.
- Bake for 30–35 minutes or until set and golden brown on top.
- Remove from oven, allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 160mg