Description

Scalloped Corn is a luscious and creamy side dish that combines sweet corn with rich flavors, making it an irresistible addition to any meal. This comforting casserole is perfect for holiday gatherings, family dinners, or casual potlucks. With its cheesy topping and satisfying texture, Scalloped Corn is sure to impress your guests and become a beloved staple at your table. Easy to prepare with just a few simple ingredients, this dish offers versatility and comfort in every bite. Whether paired with grilled meats or served alongside fresh salads, Scalloped Corn brings warmth and joy to every occasion.

Ingredients

Scale

5 tablespoons butter (divided)
32 oz frozen whole kernel corn (thawed)
1.5 cups half and half
3 large eggs
2 tablespoons granulated sugar
0.5 teaspoon salt
0.125 teaspoon ground nutmeg
1.5 cups sharp white cheddar or pepper-jack cheese (divided)
1 sleeve round butter crackers (crushed)

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Instructions

Preheat the oven to 325°F and butter a 13×9-inch baking dish.
In a medium bowl, whisk together the half and half, eggs, sugar, salt, and nutmeg until smooth.
In a large bowl, combine the thawed corn with the egg mixture, 3/4 cup of cheese, and 1/2 cup of crushed crackers; mix well.
Pour the corn mixture into the prepared baking dish.
Bake for about 30 minutes until set.
While baking, melt 4 tablespoons of butter in a small bowl; toss with remaining cracker crumbs.
After 30 minutes, sprinkle reserved cheese and buttered cracker crumbs on top; return to the oven for another 20–30 minutes until golden brown.
Let stand for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 9g
Cholesterol: 120mg