Description
Sea Salt Caramel Pretzel Bark is an indulgent treat that melds the crunch of pretzels with a luscious layer of caramel, all topped with rich chocolate and a sprinkle of sea salt. This delightful confection is incredibly easy to make, requiring just five simple ingredients and minimal preparation time. Perfect for gifting or as a sweet snack at home, this versatile dessert will impress your family and friends on any occasion. Whether you’re celebrating a holiday or enjoying a cozy night in, Sea Salt Caramel Pretzel Bark is the perfect balance of salty and sweet that will satisfy every craving.
Ingredients
Scale
- 8 ounces mini pretzels
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 12 ounces semi-sweet chocolate chips
- Fleur de sel or coarse sea salt
Instructions
- Preheat oven to 400°F. Line an 11×17 baking sheet with parchment paper.
- Arrange pretzels in a single layer on the prepared baking sheet.
- Melt butter in a small saucepan over medium heat. Add brown sugar and stir until combined; simmer for 3-5 minutes until caramelized.
- Pour the caramel mixture evenly over pretzels and bake for 5-7 minutes.
- Remove from oven, sprinkle chocolate chips on top, and let sit for 1 minute to melt.
- Spread melted chocolate evenly using an offset spatula; sprinkle with sea salt and additional pretzel pieces if desired.
- Chill in the fridge for at least 1 hour, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg