Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies blend the rich, nutty flavor of brown butter with aromatic chai spices, creating a warm and inviting treat perfect for holiday gatherings or cozy afternoons. With their thick, chewy texture and a sweet maple glaze, these cookies are sure to impress friends and family alike. They’re not only delicious but also easy to bake, making them an excellent choice for both seasoned bakers and beginners.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter in a skillet until amber in color. Transfer to a mixing bowl.
- Mix in sugars, eggs, and vanilla until well combined.
- In another bowl, combine flour, oats, chai spice blend, baking soda, and salt. Gradually add this to the wet mixture.
- Chill dough for 10-15 minutes. Preheat oven to 350°F.
- Shape into balls and place on parchment-lined baking sheets. Bake for 12-14 minutes until edges are golden.
- Prepare maple glaze by whisking all ingredients until smooth. Dunk cooled cookies in the glaze.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg