Description
Seven Layer Chicken Burritos are a delightful and hearty meal perfect for busy weeknights or casual gatherings. These burritos are layered with tender seasoned chicken, zesty black beans, fluffy cilantro-lime rice, and a variety of fresh toppings, making them both satisfying and customizable to fit everyone’s tastes. Whether you’re preparing a family dinner or meal prepping for the week ahead, these flavorful burritos promise to bring joy to your table.
Ingredients
- Shredded rotisserie chicken
- Black beans
- Cilantro-lime rice
- Burrito-sized tortillas
- Shredded cheese
- Fresh toppings (guacamole, pico de gallo, sour cream)
Instructions
- Heat olive oil in a large skillet over medium heat. Add shredded chicken, salsa, chili powder, smoked paprika, cumin, garlic powder, and salt. Cook until heated through (3-4 minutes).
- In a small saucepan, combine black beans with salsa and spices; simmer for 10 minutes.
- Mix hot cooked rice with melted butter, lime juice, cilantro, and salt in a bowl.
- Assemble each burrito by layering cheese, chicken filling, rice, black beans, guacamole, pico de gallo, and sour cream on a tortilla.
- Roll up the burrito tightly and grill on a greased skillet until crispy on all sides (3-4 minutes per side).
- Slice in half and serve with additional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 65mg