Description
Experience the vibrant flavors of Sheet Pan Chicken Fajitas, a delightful meal ready in under 30 minutes. This easy recipe combines tender chicken breast with colorful bell peppers and onions, all seasoned to perfection. Perfect for busy weeknights or casual gatherings, it offers a satisfying taste without the hassle of multiple pans. Enjoy the convenience of one-pan cooking while serving up a dish that everyone will love. Customize your fajitas with your favorite toppings like guacamole and salsa for an extra punch of flavor.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- Chili powder
- Cumin
- Garlic powder
- Paprika
- Oregano
- Onion powder
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat oven to 400°F.
- Arrange chicken and sliced vegetables on a large baking sheet.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes, stir, then bake an additional 5 minutes.
- Broil for 2–3 minutes until crispy edges form.
- Serve warm in tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 of recipe (about 270g)
- Calories: 330
- Sugar: 5g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 85mg