Description
Indulge in the warmth of homemade Shepherd’s Pie, the ultimate comfort food perfect for family dinners or cozy nights in. This delightful dish features layers of seasoned ground beef combined with vibrant vegetables, all topped off with creamy, fluffy mashed potatoes. Each bite offers a satisfying blend of rich flavors and hearty textures that make it a beloved classic. With its easy preparation and generous servings, Shepherd’s Pie is not just a meal; it’s a cherished tradition that brings people together around the dinner table.
Ingredients
Scale
- 2 pounds potatoes
- 1 pound ground beef
- 4 tablespoons butter
- 2 cups frozen peas, carrots, and corn
- ¼ cup sour cream
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F.
- Boil peeled and chunked potatoes until fork-tender, then drain.
- Mash potatoes with butter, sour cream, milk, salt, and pepper until smooth; set aside.
- In a skillet, brown the ground beef with diced onion and minced garlic; drain excess grease.
- Stir in frozen vegetables and cook for about 5-7 minutes.
- Sprinkle flour over the mixture and mix well.
- Add beef broth, Worcestershire sauce, and seasonings; simmer for about 10 minutes.
- Discard bay leaf and layer meat mixture in a baking dish.
- Spread mashed potatoes over meat evenly; bake for approximately 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg