Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a vibrant and flavorful escape to your dining table. Perfect for busy weeknights or festive gatherings, this dish combines succulent grilled shrimp with creamy avocado and refreshing mango salsa. The zesty lime-chili sauce adds a delightful kick, making each bite burst with fresh tropical flavors. Quick to prepare in just 25 minutes, these bowls are not only nutritious but also customizable, allowing you to cater to your dietary preferences. Serve them over rice or quinoa for a wholesome meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups cooked rice or quinoa
- Juice of 1 lime
- 1/4 cup plain Greek yogurt (for the sauce)
- Chili powder, salt, and pepper
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a bowl. Refrigerate.
- For the lime-chili sauce, whisk together Greek yogurt, chili powder, lime zest, lime juice, honey (optional), salt, and pepper in another bowl.
- Season shrimp with chili powder, salt, and pepper. Grill over medium-high heat for 2-3 minutes per side until pink and charred.
- Assemble bowls with rice or quinoa as the base, topped with grilled shrimp, sliced avocado, and mango salsa.
- Drizzle lime-chili sauce over each bowl before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 200mg