Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant, tropical delight perfect for any occasion. These bowls combine smoky grilled shrimp, creamy avocado, and zesty mango salsa for a dish that bursts with flavor and freshness. Ideal for quick weeknight dinners or meal prep, this easy recipe takes only 25 minutes from start to finish. Serve over rice or quinoa for a satisfying meal that’s as nutritious as it is delicious. Whether enjoyed solo or shared with friends, these bowls will transport you straight to paradise.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 1/4 cup diced red onion
- Juice of 1 lime
- 1/4 cup plain Greek yogurt
- 2 cups cooked rice or quinoa
- Fresh cilantro for garnish
Instructions
- Prepare the mango salsa by combining diced mango, red onion, lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- Make the lime-chili sauce by whisking together Greek yogurt, lime juice, honey, zest, salt, and pepper until smooth.
- Season shrimp with chili powder, salt, and pepper. Grill on medium-high heat for 2-3 minutes per side until pink.
- Assemble bowls with a base of rice or quinoa topped with shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 200mg