Description
Indulge in the delightful flavors of this Shrimp Casserole Recipe, where tender shrimp meet a creamy, savory sauce topped with crispy breadcrumbs. This dish is perfect for both casual weeknight dinners and elegant gatherings, making it a versatile choice for any occasion. With just 35 minutes of preparation time, you can create a comforting meal that’s sure to impress family and friends alike. The rich combination of Old Bay seasoning, mayonnaise, and melted cheeses adds depth to every bite, while the crispy topping provides a satisfying crunch. Whether enjoyed on its own or paired with your favorite sides, this shrimp casserole is destined to become a family favorite.
Ingredients
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1/2 cup panko breadcrumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a casserole dish with butter.
- Boil salted water with Old Bay seasoning. Cook shrimp until opaque (about 30 seconds), then drain and transfer to a mixing bowl.
- In the bowl, mix cooked shrimp with mayonnaise, garlic powder, pepper, and both cheeses until well combined.
- Transfer the mixture to the prepared casserole dish.
- Melt butter and mix with panko breadcrumbs. Sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until bubbly and golden brown. For extra crispiness, broil for an additional minute or two.
- Allow to rest for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 1g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 201mg