Name: Shrimp Fried Rice (Easy 20-Min Recipe)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 pound large shrimp (peeled and deveined); 4 cups cooked white rice; 1 ½ cup frozen peas and carrots; 3 large eggs (beaten); 3 tablespoons tamari soy sauce or coconut aminos; 3 tablespoons avocado oil; ½ small onion (diced); 2 garlic cloves (minced); ½ teaspoon minced ginger; 2 green scallions (thinly sliced; white and green parts separated); 1 teaspoon kosher salt; ½ teaspoon ground white pepper; 2 teaspoons toasted sesame oil

Description

Shrimp Fried Rice (Easy 20-Min Recipe) is a quick and delicious way to enjoy the flavors of your favorite Chinese takeout in the comfort of your home. In just 20 minutes, you can whip up this flavorful dish packed with tender shrimp, vibrant vegetables, and fluffy rice. Whether it’s a busy weeknight dinner or a special gathering, this one-pan wonder is sure to impress family and friends alike. With the perfect blend of tamari soy sauce and toasted sesame oil, every bite bursts with authentic flavor. Plus, it’s a healthy choice loaded with protein and veggies. Ideal for customization, you can easily modify the ingredients to suit your taste preferences. Enjoy a satisfying meal that brings everyone together around the table!

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
4 cups cooked white rice
1 ½ cup frozen peas and carrots
3 large eggs (beaten)
3 tablespoons tamari soy sauce or coconut aminos
3 tablespoons avocado oil
½ small onion (diced)
2 garlic cloves (minced)
½ teaspoon minced ginger
2 green scallions (thinly sliced; white and green parts separated)
1 teaspoon kosher salt
½ teaspoon ground white pepper
2 teaspoons toasted sesame oil

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Instructions

In a medium bowl, season shrimp with salt and white pepper; set aside.
Heat 2 tablespoons avocado oil in a wok over medium-high heat; sear shrimp until opaque, about 1-2 minutes per side. Remove and set aside.
In the same pan, stir-fry onion, white parts of scallions, garlic, and ginger for about one minute until fragrant.
Add frozen peas and carrots; stir-fry for 1-2 minutes until warmed through.
Move veggies to one side; scramble beaten eggs on the other side until soft.
Combine cooked rice, seared shrimp, soy sauce, and sesame oil; stir-fry until heated through.
Garnish with green parts of scallions before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 25g
Cholesterol: 270mg