Description
Experience the vibrant and zesty flavors of Shrimp Orzo in Lemon Garlic Sauce, a delightful dish that marries succulent shrimp with tender orzo pasta in a bright, refreshing sauce. Perfect for busy weeknights or to impress guests at dinner parties, this recipe is not only quick to prepare—taking just 25 minutes—but also stunningly presented. Each bite bursts with freshness from lemon and garlic, complemented by the rich taste of shrimp. Customize easily with your favorite vegetables or herbs, making it versatile for any occasion. Serve this elegant dish garnished with fresh parsley and watch as it elevates your dining experience.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- In a large pot, boil salted water and cook orzo according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, warm olive oil and sauté minced garlic for about one minute until fragrant—do not burn.
- Add shrimp to the skillet and cook for approximately three minutes per side until they are pink and opaque.
- Stir in chicken broth, lemon juice, and lemon zest; let simmer for two minutes.
- Fold in the drained orzo and mix well. Season with salt and pepper to taste.
- Plate the dish, garnishing with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg