Description

Shrimp Rice Bowls with Spicy Mayo are a vibrant and satisfying meal that perfectly balances flavor and nutrition. This delightful dish features tender, seasoned shrimp sautéed to perfection and served over a bed of fluffy rice, topped with a creamy, spicy mayo that packs a punch. With fresh vegetables like avocado, cucumber, and shredded carrots, it’s not only visually appealing but also customizable to suit your taste preferences. Whether you’re whipping it up on a busy weeknight or serving guests at a casual gathering, these bowls promise to impress with their deliciousness and ease of preparation.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
½ cup mayonnaise
1–2 tablespoons sriracha
1 teaspoon lime juice
2 cups cooked jasmine or brown rice
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

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Instructions

In a mixing bowl, combine mayonnaise, sriracha, and lime juice to make the spicy mayo. Adjust spice level as desired.
Heat olive oil in a skillet over medium heat. Add shrimp and season with spices; cook for about 3–4 minutes per side until pink and opaque.
In serving bowls, layer cooked rice, top with shrimp, then add shredded carrots, avocado slices, cucumber slices.
Drizzle with soy sauce if desired and serve warm alongside spicy mayo.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 550
Sugar: 3g
Sodium: 750mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 5g
Protein: 26g
Cholesterol: 190mg