Description
Indulge in these vibrant Shrimp Tacos, a perfect blend of tender shrimp, fresh vegetables, and a creamy sauce. Ready in just 30 minutes, they make a fantastic choice for busy weeknights or festive gatherings. The delightful combination of flavors will impress your family and friends, ensuring every bite is a hit. Customize your toppings to suit your taste preferences for an enjoyable culinary experience!
Ingredients
Scale
- 1 lb raw shrimp (medium or large), peeled and deveined
- 8 white corn tortillas (6-inch diameter)
- 1/2 small purple cabbage, shredded
- 1 large avocado, diced
- 1/2 red onion, diced
- 4 oz Cotija cheese, grated
- 1 lime, cut into wedges
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 ½ tablespoons lime juice
- ¾ teaspoon garlic powder
- ¾ teaspoon Sriracha sauce
Instructions
- Thaw and pat dry the shrimp. In a medium bowl, mix with minced garlic, sea salt, black pepper, ground cumin, and cayenne pepper.
- Heat olive oil in a non-stick pan over medium-high heat. Cook the seasoned shrimp for 1-2 minutes on each side until they are pink and opaque.
- Toast corn tortillas over a flame or skillet until lightly charred.
- Prepare toppings: shred cabbage, dice avocado and onion, chop cilantro.
- Make the sauce by whisking together sour cream, mayo, lime juice, garlic powder, and Sriracha in a small bowl.
- Assemble tacos by placing shrimp and desired toppings on toasted tortillas. Drizzle with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg