Description
Shrimp Tortellini Alfredo is a creamy, indulgent dish that perfectly marries tender shrimp with cheese-filled tortellini, all enveloped in a rich garlic parmesan sauce. This easy-to-follow recipe is not only quick to prepare—taking just 35 minutes—but also versatile enough to impress guests at dinner parties or provide comfort on a cozy night in. With its delightful flavors and smooth texture, this dish is sure to become a favorite in your household. Garnish with fresh parsley and lemon slices for an elegant touch, and serve alongside your favorite sides for a truly satisfying meal.
Ingredients
Scale
- 24 oz refrigerated cheese tortellini
- 1/4 cup butter
- 10.5 oz peeled and deveined shrimp
- 3 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 3 cups heavy cream
- 2/3 cup shredded parmesan cheese
- Salt and pepper to taste
- Optional: fresh chopped parsley and lemon slices for garnish
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a large skillet over medium-high heat, melt the butter. Add shrimp and garlic; cook until shrimp are pink and opaque.
- Transfer shrimp to a plate using a slotted spoon. Stir Italian seasoning into the remaining butter and garlic.
- Pour in heavy cream, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 8-10 minutes until thickened.
- Stir in cooked tortellini and parmesan until well combined; return shrimp to skillet.
- Garnish with parsley and lemon slices if desired before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 180mg