Description
Shrimp Tortellini with Garlic Sauce is a delectable dish that brings together succulent shrimp and cheesy tortellini in a rich, creamy garlic sauce. Perfect for any occasion, this recipe can be whipped up in just 30 minutes, making it an ideal choice for weeknight dinners or elegant gatherings. The combination of flavors from the garlic, cream, and shrimp creates a satisfying meal that will impress your family and friends alike. Serve it garnished with fresh herbs or alongside crusty bread, and enjoy a comforting yet sophisticated dining experience.
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 20 oz refrigerated three cheese tortellini
- 8 tbsp unsalted butter
- 2 tbsp minced garlic
- 6 oz seafood or chicken stock
- 4 oz cream cheese (softened)
- 2 cups heavy cream
- Fresh spinach
- Parmesan cheese
Instructions
- Season the shrimp with all-purpose seasoning. In a large skillet, heat olive oil over medium-high heat and sauté the shrimp until pink (1-2 minutes per side). Remove from skillet.
- Lower the heat and deglaze the pan with dry white wine, then add butter and minced garlic; cook until fragrant.
- Stir in flour, followed by seafood stock and cream cheese until smooth. Add heavy cream and dried basil; simmer for 5-7 minutes.
- Cook tortellini as per package instructions. Combine cooked tortellini and shrimp in the sauce.
- Add fresh spinach until wilted, mix in red pepper flakes and Parmesan cheese, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 590
- Sugar: 4g
- Sodium: 880mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 250mg