Description

Indulge in the ultimate comfort food with this Slow Cooker BBQ Pulled Pork recipe! This dish is incredibly simple to prepare, requiring just a few minutes of your time before letting your slow cooker work its magic. The result is fall-apart tender pork immersed in a tangy, sweet barbecue sauce that will have everyone at the table asking for seconds. Perfect for game days, family gatherings, or cozy nights in, this flavorful pulled pork is sure to impress. Serve it on buns, over rice, or alongside your favorite sides for a versatile meal that’s bound to become a favorite.

Ingredients

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3 pounds boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder generously with herb and garlic seasoning and place it in the slow cooker.
In a mixing bowl, combine BBQ sauce, apple cider vinegar, and chicken broth; stir until well mixed.
Pour the sauce mixture over the seasoned pork and cover with the lid.
Cook on low for 8-10 hours or high for 4-5 hours until the pork reaches an internal temperature of 205 degrees Fahrenheit.
Remove the pork from the slow cooker and shred using two forks.
Return some cooking juices to the shredded pork for added moisture and flavor.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/12 of recipe (about 85g)
Calories: 250
Sugar: 6g
Sodium: 510mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg