Description
Slow Cooker Beef and Cheddar Sandwiches are the ultimate comfort food, perfect for busy weeknights or casual gatherings. This delicious recipe features tender chuck roast that simmers in a rich blend of Arby’s sauce and creamy cheddar cheese sauce, creating a mouthwatering experience reminiscent of your favorite fast-food indulgence—but made right at home. With just five minutes of prep time, you can set your slow cooker and let it work its magic while you enjoy your day. Serve these hearty sandwiches on soft onion rolls for an unbeatable combination that everyone will love.
Ingredients
Scale
- 2–3 pound chuck roast
- 1 ½ cups Arby's sauce
- 1 cup cheddar cheese sauce
- 6 onion rolls
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried minced onion
- 1 teaspoon Montreal steak seasoning
Instructions
- Place the chuck roast in a slow cooker. Sprinkle with dried minced onion and Montreal steak seasoning.
- Drizzle Worcestershire sauce over the roast, then pour in Arby's sauce.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours until tender.
- Shred the beef using two forks directly in the slow cooker and stir to combine with the sauce.
- Heat cheddar cheese sauce in a microwave-safe container.
- Serve shredded beef on onion rolls topped with warm cheese sauce and additional Arby's sauce.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (about 250g)
- Calories: 540
- Sugar: 5g
- Sodium: 1030mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg