Description
Experience the delightful fusion of flavors in this Slow Cooker Chicken and Broccoli Recipe. Perfect for busy weeknights or special gatherings, this dish combines tender chicken breast and crisp broccoli in a savory sauce enriched with garlic, ginger, and soy. The slow cooker does all the work, allowing you to enjoy quality time with family while preparing a nutritious meal. Not only is it simple to make, but it’s also healthy, packed with protein and vitamins. Plus, it offers delicious leftovers for the next day!
Ingredients
Scale
- 750g chicken breast, cut into chunks
- 2 onions, quartered
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
- 250ml chicken stock
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup oyster sauce
- 1 Tbsp sesame oil
- 500g broccoli florets
Instructions
- Place chicken chunks, onions, garlic, ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil into the slow cooker.
- Cook on low for 4 to 6 hours.
- In a small bowl, mix cornstarch with water until smooth; stir into the slow cooker.
- Add broccoli florets and cook on high for an additional 30 minutes or until the sauce thickens.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 9g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg