Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food, perfect for any occasion. This recipe features tender beef cubes and flavorful potatoes, slowly simmered in a rich garlic butter sauce that will warm your soul. It’s an effortless dish that requires minimal prep time, making it ideal for busy weeknights or cozy family gatherings. The bold flavors of garlic and herbs elevate this simple meal, ensuring even the pickiest eaters will ask for seconds. Serve it over rice, with crusty bread, or on its own to enjoy a hearty and satisfying experience.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin (cut into 1-inch cubes)
- 1.5 lbs baby potatoes or Yukon Gold potatoes (halved)
- 4 tbsp unsalted butter (melted)
- 6 cloves garlic (minced)
- Fresh herbs: thyme and rosemary
- Beef broth
- Worcestershire sauce
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika in a bowl.
- Optionally sear the beef in olive oil until browned.
- Place halved potatoes in the slow cooker and add salt, pepper, and olive oil.
- Layer the beef on top of the potatoes.
- Mix melted butter, garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over meat and potatoes.
- Cook on low for 8 hours or high for 4-5 hours until tender.
- Garnish with fresh parsley and grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 77mg