Description
Slow Cooker Salisbury Steak Meatballs are the ultimate comfort food, perfect for any occasion. With their rich, savory flavor and tender texture, they bring warmth and satisfaction to your dinner table. This versatile dish combines frozen meatballs with a hearty mushroom gravy, making it a hassle-free meal ideal for weeknight dinners or family gatherings. Simply toss in the ingredients and let your slow cooker do the magic! Each serving is not only delicious but also budget-friendly, allowing you to feed a crowd without breaking the bank.
Ingredients
Scale
- 26 oz frozen meatballs
- 8 oz sliced brown mushrooms
- 1 sliced yellow onion
- 2 cups low sodium beef broth
- 1 oz brown gravy mix
- 1 tbsp Worcestershire sauce
- 3 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp black pepper
- 2 tsp minced garlic
- 2 tbsp corn starch
- ¼ cup water
Instructions
- Prepare the vegetables: Place sliced mushrooms and onions in the bottom of a 6-quart slow cooker. Layer frozen meatballs on top.
- Combine ingredients for gravy: In a mixing bowl, whisk together beef broth, brown gravy mix, Worcestershire sauce, ketchup, Dijon mustard, black pepper, and minced garlic. Pour this mixture over the meatballs.
- Cook the meatballs: Cover and cook on high for 2–3 hours or low for 5–6 hours until heated through.
- Thicken the gravy: Mix cornstarch with water in a small bowl until smooth. Add to the slow cooker and gently combine. Let cook for an additional ten minutes or until thickened.
- Serve and enjoy over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: High (2–3 hours) or Low (5–6 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg