Description

Indulge in the ultimate comfort food with this Slow Cooker Sausage and Potato Casserole. Perfect for breakfast, lunch, or dinner, this dish combines crispy potatoes and juicy kielbasa sausage with a creamy cheddar cheese sauce that delivers warmth and satisfaction in every bite. With its effortless preparation in the slow cooker, you can savor a hearty meal without spending hours in the kitchen. This versatile casserole not only makes a great centerpiece for family dinners but is also ideal for casual gatherings or meal prep throughout the week.

Ingredients

Scale

32 oz bag of hash browns (or fresh diced potatoes)
14 oz kielbasa sausage (cut into small pieces)
1 small onion (diced)
2 1/2 cups shredded cheddar cheese
10.5 oz can cream of mushroom soup
1/2 cup sour cream
1 tsp creole seasoning
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Grease the slow cooker. Combine hash browns, kielbasa, onion, and 2 cups of cheddar cheese.
In a bowl, mix cream of mushroom soup, sour cream, creole seasoning, salt, and pepper until smooth.
Pour the creamy mixture over the potato mix and stir gently to combine.
Sprinkle remaining cheddar cheese on top.
Cover and cook on low for 6 hours or high for 4 hours until potatoes are tender.

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 4 hours (high)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 3g
Sodium: 950mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 16g
Cholesterol: 60mg