Description

Indulge in the comforting flavors of Slow Cooker Taco Casserole, a family-friendly dish perfect for busy weeknights or cozy weekends. This hearty casserole features layers of seasoned ground beef, zesty salsa, black beans, and corn, all topped with melty cheese and crispy tortilla strips. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying a delicious meal that everyone will love. Customize it with your favorite vegetables or toppings for a personal touch. Whether you’re feeding a crowd or enjoying leftovers, this taco casserole is sure to become a household favorite!

Ingredients

Scale

1 lb ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 oz taco seasoning mix
14.5 oz diced tomatoes with green chilies
15 oz black beans (drained and rinsed)
15 oz corn (drained)
1 cup salsa
1 cup shredded Mexican cheese blend
Tortilla strips

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Instructions

In a large skillet over medium-high heat, brown the ground beef; drain excess fat.
Sauté diced onion in the skillet until softened, then add minced garlic and cook until fragrant.
Stir in taco seasoning and diced tomatoes; remove from heat.
Spray the slow cooker with non-stick spray and layer as follows: salsa, tortilla strips, half of beef mixture, black beans, corn, repeat layers finishing with tortilla strips and remaining salsa on top.
Cover and cook on low for 4-5 hours or high for 2-3 hours.
About 15 minutes before serving, sprinkle cheese on top and cover to melt.

Prep Time: 15 minutes
Cook Time: 4 hours (low)
Category: Main
Method: Slow cooking
Cuisine: Mexican

Nutrition

Serving Size: 1/6 of the casserole (approximately 330g)
Calories: 420
Sugar: 4g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 7g
Protein: 25g
Cholesterol: 70mg