Description
Warm your heart and satisfy your taste buds with this easy slow cooker tomato soup. Crafted with canned tomatoes, this recipe is perfect for busy days or unexpected guests. In just a few minutes, you can throw everything into the slow cooker and let the flavors meld together, creating a rich and creamy dish that’s ideal for family dinners or cozy nights in. Whether served on its own, paired with grilled cheese, or topped with fresh basil, this comforting soup is sure to become a favorite.
Ingredients
Scale
- 28 oz crushed canned tomatoes
- 30 oz diced canned tomatoes
- 1/2 cup diced white onion
- 2 cups vegetable broth
- 4 tablespoons butter
- 1 cup half & half
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in a slow cooker and mix well.
- Cover and cook on high for 4-5 hours or low for 6-7 hours.
- Once cooked, use an immersion blender to blend until smooth.
- Serve warm with your choice of bread or toppings.
- Prep Time: 5 minutes
- Cook Time: 4 to 7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 35mg