Description

This Smoked Sausage and Potato Bake is a flavorful and comforting one-dish meal that brings together tender baby creamer potatoes, smoky sausage, and vibrant vegetables. Perfect for family dinners or casual gatherings, this recipe offers the convenience of easy preparation and minimal cleanup. Simply toss everything together in one baking dish, let it bake to perfection, and enjoy a hearty meal that pleases all ages. The customizable ingredients mean you can adapt this dish to fit your family’s tastes, making it a versatile addition to your weekly menu.

Ingredients

Scale

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
1 large yellow onion (diced)
1 green bell pepper (diced)
2 Tbsp olive oil
Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter (cubed)

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish.
In a mixing bowl, coat halved potatoes with olive oil and seasonings.
Add sliced sausage, onion, and bell pepper; toss until evenly combined.
Transfer the mixture to the baking dish and dot with cubed butter.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
Allow to rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the bake (approximately 200g)
Calories: 380
Sugar: 2g
Sodium: 950mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 14g
Cholesterol: 45mg