Description

Indulge in the ultimate dessert experience with these S’mores Brownies. Combining the nostalgic flavors of campfire s’mores with rich, fudgy brownies, this delightful treat features a crispy graham cracker crust, a decadent chocolate layer, and a fluffy toasted marshmallow topping. Perfect for gatherings or simply satisfying your sweet tooth, these brownies are sure to impress friends and family alike. Plus, they’re easy to make and customizable with your favorite toppings!

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 heaping cups mini marshmallows

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Instructions

Preheat the oven to 350°F. Prepare an 8×8 inch baking pan.
Blend graham crackers and sugar in a food processor until fine. Mix in melted butter and press into the bottom of the pan.
Bake the crust for 15–20 minutes until golden brown.
In a bowl, whisk together oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder; mix until combined.
Pour brownie batter over the crust and bake for 30–40 minutes.
Broil mini marshmallows on top for about 2 minutes until golden.
Let cool for at least 30 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 16g
Sodium: 80mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg