Description
Indulge in the ultimate dessert experience with S’mores Brownies, a delectable fusion of flavors that combines a crispy graham cracker crust, rich fudgy brownie, and a layer of toasted marshmallows. These brownies bring the iconic campfire treat into a delightful new form, making them perfect for gatherings, potlucks, or simply when you’re craving something sweet. With each bite, you’ll enjoy the contrast of textures and the irresistible blend of chocolate and marshmallow. Easy to make and customizable to your taste, these S’mores Brownies are sure to impress everyone!
Ingredients
Scale
- 12 full-size graham crackers
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 heaping cups mini marshmallows
Instructions
- Preheat the oven to 350°F and prepare an 8×8 inch baking pan.
- Blend graham crackers and sugar in a food processor; mix with melted butter until coated.
- Press the graham cracker mixture into the prepared pan and bake for 15-20 minutes.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract. Add cocoa powder, flour, salt, and baking powder; mix until combined.
- Pour brownie batter over the cooled crust and bake for 30-40 minutes.
- Broil mini marshmallows on top for about 2 minutes until golden brown.
- Let cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg