Description
S’mores Cheesecake Bars are a delightful twist on the classic campfire treat, combining the rich flavors of creamy cheesecake, chocolate, and fluffy marshmallows into an easy no-bake dessert. Perfect for any occasion, from summer barbecues to cozy winter gatherings, these bars are sure to impress your family and friends. With their luscious layers and simple preparation, they offer a fun way to enjoy the nostalgic taste of s’mores in a new form. Customize them with your favorite toppings or enjoy them as is for a sweet treat that’s quick to whip up and even quicker to disappear!
Ingredients
- 1½ cups cinnamon graham cracker crumbs
- ½ cup salted butter (melted)
- 8 ounces cream cheese (softened)
- ½ cup granulated white sugar
- 8 ounces whipped topping
- ¾ cup marshmallow cream
- 1 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- Optional toppings: mini marshmallows, chopped graham crackers, Hershey's chocolate bars
Instructions
- Prepare a lined 9×9 inch baking pan with cooking spray or parchment paper.
- In a bowl, mix graham cracker crumbs with melted butter; press firmly into the pan.
- Beat softened cream cheese and sugar until smooth; blend in whipped topping and marshmallow cream.
- Spread filling over crust; refrigerate while preparing chocolate ganache.
- Heat heavy cream until bubbles form; pour over chocolate chips. Stir until smooth.
- Pour ganache over cheesecake layer; top with mini marshmallows and chopped toppings.
- Chill for at least two hours before slicing.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg