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S'mores Pie With Marshmallow Fluff

S’mores Pie With Marshmallow Fluff


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  • Author: Cara
  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the delightful taste of S’mores Pie With Marshmallow Fluff, a dessert that brings together the classic flavors of summer in one irresistible slice. This easy-to-make pie features a creamy layer of marshmallow fluff, rich chocolate, and a crispy graham cracker crust that will satisfy your sweet cravings. Perfect for barbecues, family gatherings, or a cozy night at home, this dessert is sure to impress guests of all ages. With its customizable options, including various toppings and mix-ins, you can create a unique treat every time. Dive into a slice of nostalgia and enjoy the gooey goodness of S’mores in pie form!


Ingredients

Scale
  • 1 C unsalted sweet cream butter, softened
  • 1 C sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 C flour
  • 2 C graham cracker crumbs
  • 2 tsp baking powder
  • 1 C marshmallow creme
  • 1 C Hershey chocolate chips
  • 1 C Hershey chocolate chunks
  • 1 ½ C mini marshmallows

Instructions

  1. Preheat your oven to 350°F and prepare a 9-inch pie pan with nonstick spray.
  2. Beat softened butter and sugar until smooth. Add eggs and vanilla; mix until combined.
  3. In another bowl, whisk together flour, graham cracker crumbs, and baking powder.
  4. Gradually combine wet and dry ingredients; press half into the pie pan for the crust.
  5. Spread marshmallow creme over the crust followed by chocolate chips and mini marshmallows.
  6. Top with remaining dough mixture; sprinkle more mini marshmallows and chocolate chips on top.
  7. Bake for 35–45 minutes until golden brown; cool for 15 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg