Description
Indulge in the delightful experience of Soft-Baked White Chocolate Cranberry Cookies! These cookies are irresistibly chewy and filled with sweet white chocolate morsels that perfectly complement the tartness of dried cranberries. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cookies will impress everyone around the table. Easy to make and versatile for any event, they bring warmth and joy to every bite. Enjoy them fresh from the oven or serve them warm with a scoop of ice cream for an extra special dessert.
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until creamy. Add egg and vanilla extract; mix well.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the wet mixture until combined. Fold in white chocolate chips and cranberries.
- Cover dough tightly and chill in the refrigerator for at least one hour.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- Scoop dough into balls and place on prepared sheets about three inches apart.
- Bake for 11-12 minutes or until edges are lightly browned but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg