Description
Indulge in the ultimate comfort with these Soft Batch Chocolate Chip Cookies. With their buttery richness and a perfect chewy texture, each cookie is a delightful treat that melts in your mouth. Ideal for any occasion, from cozy family gatherings to festive celebrations, these cookies are sure to impress your guests and satisfy your sweet cravings. The irresistible combination of brown sugar and vanilla creates a depth of flavor that’s simply unforgettable. Plus, they’re easy to make and customizable to suit your taste—add nuts or different chocolate chips for a unique twist!
Ingredients
Scale
- 14 tablespoons unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour (+ extra if needed)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups chocolate chips (any variety)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Partially melt the butter and let it cool slightly.
- In a mixing bowl, beat the cooled butter with granulated and brown sugars until fluffy. Add vanilla and eggs, mixing well.
- Incorporate the dry ingredients—flour, baking soda, and salt—mixing just until combined. If too wet, add flour gradually.
- Fold in chocolate chips gently. Use an ice cream scoop to place dough on prepared sheets.
- Bake for 10–12 minutes for large cookies or 8–9 minutes for smaller ones until golden around the edges but soft in the center.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg