Description

Indulge in the cozy flavors of Soft Pumpkin Chocolate Chip Cookies, a delightful treat perfect for fall gatherings or a comforting night in. These cookies boast a soft, cake-like texture infused with the warmth of pumpkin and rich chocolate chips. Easy to make, they require simple ingredients that come together quickly, making them ideal for bakers of any skill level. Enjoy them fresh out of the oven or paired with a warm drink for an irresistible autumn experience.

Ingredients

Scale

1 cup canned pumpkin
1 egg
1 teaspoon vanilla extract
1/3 cup melted butter
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1.5 teaspoons pumpkin pie spice
1 cup cane sugar
12 oz semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
In another bowl, cream together sugar, pumpkin, melted butter, vanilla extract, and egg until smooth.
Gradually combine the dry ingredients into the wet mixture; fold in chocolate chips until evenly mixed.
Scoop spoonfuls of dough onto the prepared baking sheet, optionally adding extra chocolate chips on top.
Bake for 12 to 15 minutes until edges are golden and centers look slightly underbaked.
Cool completely on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg