Description
Get ready to savor the flavors of autumn with these Soft Pumpkin Cookies with Cinnamon Frosting. Bursting with the warmth of pumpkin and spices, these cookies offer a delightful softness that melts in your mouth. Topped with a creamy cinnamon frosting, they are perfect for fall gatherings, Halloween celebrations, or as a cozy treat at home. Simple to make and entirely vegan, these cookies are suitable for everyone while delivering a festive taste that captures the essence of the season. Treat yourself and your loved ones to this sweet indulgence that is sure to become a seasonal favorite!
Ingredients
Scale
- 1/2 cup vegan butter
- 1/4 cup pumpkin puree
- 1/2 cup brown sugar
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- For frosting: 1 cup vegan butter
- 3 1/4 cups powdered sugar
- cinnamon
Instructions
- Preheat oven to 350°F (177°C).
- In a stand mixer or large bowl, cream together softened vegan butter, pumpkin puree, brown sugar, and vanilla until light and fluffy.
- In another bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add dry ingredients to wet ingredients; mix on low until just combined.
- Chill dough for at least 30 minutes.
- Scoop dough into balls and flatten slightly on a parchment-lined baking sheet.
- Bake for 10-12 minutes; allow to cool completely before frosting.
- For frosting, beat together all frosting ingredients until smooth and creamy; frost cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg