Description
Soft Pumpkin Snickerdoodles are the quintessential fall delight, combining the rich flavors of pumpkin and spices into a soft, chewy cookie. Perfect for cozy gatherings, holiday celebrations, or simply indulging at home, these cookies offer a unique flavor profile and delightful texture that everyone will adore. With straightforward ingredients and easy steps, you can create a batch in no time! Whether enjoyed with milk, warmed up, or topped with whipped cream, these cookies are sure to become a favorite seasonal treat.
Ingredients
Scale
- 1/2 cup salted butter (slightly softened)
- 1 1/2 cups sugar
- 1 egg
- 1/2 cup pumpkin puree
- 3 cups flour
- 1 teaspoon cream of tartar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- Pumpkin pie spice blend (includes cinnamon, allspice, nutmeg, ginger)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together sugar and slightly softened butter until smooth. Add in the egg and pumpkin puree; mix well.
- Gradually incorporate flour, cream of tartar, baking soda, salt, and pumpkin pie spice into the mixture to form a dough.
- Prepare a cinnamon-sugar coating by mixing sugar and cinnamon in a small bowl.
- Roll dough into one-inch balls and coat them in the cinnamon-sugar mixture.
- Place on a parchment-lined cookie sheet and gently press down each ball. Bake for 10-13 minutes or until set but soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg