Description

Indulge in the delightful taste of Sourdough Discard Cinnamon Rolls, the perfect blend of comfort and flavor that elevates any breakfast or dessert table. These rolls are soft, fluffy, and filled with a rich cinnamon-sugar mixture that melts in your mouth. Utilizing sourdough discard not only reduces waste but also adds a unique depth of flavor to these sweet treats. Whether you’re hosting brunch or craving an evening snack, these cinnamon rolls are sure to impress your guests or satisfy your sweet tooth. Ready in under an hour, they’re easy enough for beginners yet delicious enough to wow everyone.

Ingredients

Scale

3 cups all-purpose flour
3/4 cup sourdough discard
3/4 cup water
3 tablespoons honey (or maple syrup)
6 tablespoons butter (melted)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter (melted)
1/2 cup brown sugar
1 tablespoon cinnamon
1 cup powdered sugar
4 oz cream cheese (preferably full fat)
2 tablespoons butter
2 tablespoons cream (milk or half and half would also work)

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Instructions

Preheat oven to 375°F (190°C).
In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
Add honey, melted butter, water, and sourdough discard to dry ingredients; stir until a dough forms.
Knead the dough for about five minutes until soft.
Roll out the dough into a rectangle on a floured surface.
Spread the cinnamon filling evenly over the dough.
Roll the dough tightly into a log and slice into 12 pieces.
Place into a baking dish lined with parchment paper and bake for 25–35 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25–35 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg