Description
Make your own Sourdough Sandwich Bread with this easy no-knead recipe that guarantees a soft crust and delightful flavor. Perfect for sandwiches, toast, or alongside your favorite meals, this bread is a versatile addition to any kitchen. With its rich tang from the sourdough starter and an irresistible soft crust, you’ll love slathering it in butter or using it to create classic sandwiches. This recipe not only lets you enjoy homemade goodness but also makes use of your sourdough starter effectively. Whether you’re preparing a quick lunch or a cozy dinner, this sourdough loaf will elevate your meal!
Ingredients
Scale
- 1/3 cup sourdough starter
- 1⅓ cups warm water
- 1/4 cup granulated sugar (or honey)
- 4 cups bread flour (or all-purpose flour)
- 1½ tablespoons extra-virgin olive oil
- 2 teaspoons fine salt
Instructions
- In a large mixing bowl, combine the sourdough starter with warm water and sugar until dissolved. Stir in the flour, olive oil, and salt until a shaggy dough forms.
- Rest the dough for 30 to 45 minutes covered with a damp kitchen towel.
- Stretch and fold the dough gently before letting it rise at room temperature for 4 to 12 hours.
- Shape the dough and let it rise again in a greased loaf pan for 1 to 2 hours until doubled.
- Preheat the oven to 375ºF and bake for about 40 minutes until golden brown.
- Cool on a rack for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 148
- Sugar: 2g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg