Description
Southern Baked Mac and Cheese is the epitome of comfort food, offering a rich and creamy delight that warms the soul. Bursting with the flavors of five different cheeses, this dish features a velvety custard base that makes each bite irresistible. Its ooey-gooey texture and easy preparation make it perfect for family gatherings, holiday dinners, or cozy nights at home. Whether served as a side or the main attraction, this Southern classic is sure to impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 16 oz elbow macaroni (uncooked)
- 8 oz sharp cheddar cheese (shredded, reserve half for topping)
- 8 oz colby jack cheese (shredded, reserve half for topping)
- 8 oz part-skim mozzarella cheese (shredded)
- 8 oz American cheese (cubed)
- 4 oz cream cheese (softened)
- 1 cup half-and-half
- 1 cup heavy cream
- 2 large eggs
- kosher salt and freshly cracked black pepper (to taste)
- ½ tsp smoked paprika
- 1–2 tsp garlic powder
- 1 tsp onion powder
- ½ tsp mustard powder
Instructions
- Preheat oven to 350°F (180°C) and butter a baking dish.
- Cook elbow macaroni in chicken broth until just under al dente. Drain and set aside.
- In a mixing bowl, combine half-and-half, heavy cream, cheeses (except reserved), and seasonings.
- Stir in cooked macaroni and eggs until well mixed.
- Pour into the baking dish and top with remaining cheese.
- Bake for about 35 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg