Description
Southern Fire Crackers are a deliciously spicy snack that combines the crunch of saltines with a zesty ranch spice blend. Perfect for game nights, parties, or just to satisfy your snacking cravings, these crackers pack a punch of flavor that will leave everyone wanting more.
Ingredients
Scale
- 16 oz Premium Saltine Crackers
- 2 cups Olive Oil
- 1 tsp Garlic Powder
- 1.5 tsp Onion Powder
- Cracked Black Pepper (to taste)
- 2 Packets Buttermilk Ranch Dressing Mix
- 3 tbsp Red Pepper Flakes
Instructions
- In a large gallon-sized storage bag, mix olive oil, garlic powder, onion powder, cracked black pepper, ranch dressing mix, and red pepper flakes.
- Add saltine crackers to the bag and seal tightly. Shake gently until all crackers are coated.
- Let the crackers marinate overnight at room temperature or in the refrigerator.
- Preheat your oven to 250°F (121°C). Line a baking sheet with parchment paper.
- Spread the marinated crackers evenly on the prepared baking sheet and bake for about 15 minutes until toasted.
- Allow cooling slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (about 30g)
- Calories: 230
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg