Description
Indulge in this Southern Green Beans Recipe that perfectly captures the essence of comfort food. This dish brings together tender green beans, flavorful smoked turkey necks, and hearty red potatoes, simmered slowly to meld the rich flavors. Ideal for family dinners, holiday celebrations, or casual get-togethers, these green beans promise to be a crowd-pleaser. The deep savory taste paired with the satisfying texture makes it a versatile side that complements fried chicken, barbecue, or even a holiday roast. Experience the warmth and hospitality of Southern cooking with every delicious bite.
Ingredients
Scale
- 8–10 cups water
- 6 meaty smoked turkey necks (or smoked ham hocks)
- 1/2 cup finely chopped white onion
- 1 tbsp finely chopped garlic
- 2 tbsp chicken bouillon powder
- Seasoning salt to taste
- 1 lb small to medium red potatoes (quartered)
- 2 lbs string beans (stemmed and halved crosswise)
- 1 tbsp ground black pepper
Instructions
- In a large stockpot over high heat, combine water and smoked turkey necks. Bring to a boil, then reduce to a low boil, cover and cook for about two hours.
- After two hours, add onion, garlic, chicken bouillon powder, and seasoning salt. Stir well and taste the broth.
- Add quartered potatoes and halved string beans. Cover again and continue cooking until both are tender—about 45 minutes.
- Remove turkey necks from the pot once cooked through; pull off meat from the bones after cooling slightly and return to the pot.
- Serve in bowls with broth and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 hours and 45 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg