Description
Southern Potato Salad is a beloved classic that delivers creamy, tangy flavors in every bite, making it the perfect addition to any gathering. This quick and easy Southern Potato Salad Recipe takes just 30 minutes to prepare and is ideal for potlucks, picnics, and BBQs. Featuring a delightful blend of ingredients such as mayonnaise, mustard, pickle relish, and hard-boiled eggs, this dish can even be made a day in advance for added convenience. With its rich taste and lovely texture, this potato salad is sure to impress your guests at your next event.
Ingredients
Scale
- 3 pounds Russet potatoes
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- 5 hard-boiled eggs
- 2 stalks celery
- 5 green onions
- Salt & pepper to taste
Instructions
- Boil diced potatoes in salted water until fork-tender (about 10 minutes). Drain and let cool.
- In a large bowl, combine mayonnaise, mustard, relish, garlic powder, sugar, and vinegar.
- Add cooled potatoes to the dressing mixture and gently fold in diced eggs, celery, and green onions. Season with salt and pepper.
- Serve immediately or refrigerate for at least one hour before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 150mg