Spaghetti Squash Hash Browns are a delightful, healthy twist on traditional hash browns. This gluten-free and low-carb recipe swaps out potatoes for spaghetti squash, offering a crispy texture and savory flavor that make them perfect for breakfast, brunch, or as a side dish. In just 20 minutes, you can create these satisfying veggie patties that are versatile enough to be paired with eggs, avocado, or salsa. Elevate your meal with this nutritious option that caters to various dietary preferences!