Description
This Spicy Baked Tofu Burrito Bowl is a vibrant, wholesome dish that brings together delicious flavors and nutritious ingredients. Featuring crispy baked tofu marinated in a spicy blend, fluffy cilantro lime rice, roasted peppers, and creamy avocado, this bowl is perfect for meal prep or sharing with friends. It’s not just a meal; it’s an experience bursting with color and taste. Easily customizable to suit your preferences, this vegan delight will become a go-to option for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 block extra firm tofu
- 1 can black beans
- 1 batch cilantro lime rice
- 1 red pepper
- 1 orange pepper
- 1 avocado
- Spicy tahini dressing
- Sriracha
Instructions
- Preheat oven to 400°F.
- Press tofu between towels with a weight for 5-10 minutes to remove moisture.
- Mix sriracha, olive oil, and spices in a bowl.
- Cube the pressed tofu and toss it with half the marinade.
- Coat tofu with seasoning mix and spread on a lined baking sheet.
- Add chopped peppers drizzled with olive oil on the same sheet.
- Bake for 20 minutes; brush remaining marinade on tofu and bake for another 10-15 minutes until crispy.
- Assemble bowls with cilantro lime rice, black beans, roasted peppers, tofu, and avocado.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 18g
- Protein: 20g
- Cholesterol: 0mg