Description
Indulge in the vibrant flavors of this Spicy Brazilian Coconut Chicken Recipe, a delightful dish that brings the essence of Brazilian cuisine to your table. Tender chicken thighs are marinated in a blend of aromatic spices and cooked in a creamy coconut sauce, creating a perfect balance of heat and richness. Ideal for family dinners or gatherings, this recipe is not only easy to prepare but also promises to impress with its exotic twist. Serve it over fluffy rice or quinoa, garnished with fresh cilantro for a truly unforgettable meal everyone will love.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion
- 1 red bell pepper
- 1 can diced tomatoes
- 1 can coconut milk
- 1/2 cup chicken broth
Instructions
- Marinate chicken thighs with minced garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
- Heat vegetable oil in a large pan over medium heat; sauté chopped onion and diced red bell pepper until soft.
- Add ground cumin, coriander, and smoked paprika; cook until fragrant.
- Stir in diced tomatoes, coconut milk, chicken broth, and a bay leaf; season to taste and bring to a simmer.
- Add marinated chicken; cook for about 20 minutes or until the chicken is cooked through and the sauce thickens.
- Remove bay leaf and serve over rice; garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 100mg