Description
Spinach and Artichoke Dip is the ultimate crowd-pleasing appetizer that brings creamy comfort to any occasion. This delectable dip is a perfect blend of rich cheeses, tender spinach, and flavorful artichokes, making it an irresistible choice for parties, game days, or cozy gatherings. With just 10 minutes of prep time and 25 minutes of baking, you’ll have a warm, cheesy treat that’s ready to delight your guests. Serve it with an array of dippers like chips, crackers, or fresh veggies to cater to every palate. Whether you’re hosting a big event or enjoying a quiet night at home, this easy Spinach and Artichoke Dip will quickly become a favorite.
Ingredients
Scale
- 14 ounces artichoke hearts (drained and chopped)
- 10 ounces frozen chopped spinach (thawed and drained)
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces cream cheese (softened)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (grated)
- 2 garlic cloves (minced)
- 1/2 tablespoon Worcestershire sauce
- 1/2 – 1 teaspoon salt
- 1/8 – 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine sour cream, mayonnaise, and cream cheese until smooth.
- Stir in artichokes, spinach, Parmesan cheese, mozzarella cheese, Worcestershire sauce, garlic, salt, pepper, and cayenne pepper.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg