Description
Spinach Artichoke Dip is the ultimate creamy appetizer that’s perfect for any occasion, from lively parties to cozy nights at home. This irresistible blend of spinach, artichokes, and a medley of cheeses creates a decadent dip that will tantalize your taste buds. Ready in just 5 minutes of prep time and baked to bubbly perfection, this dish is not only quick to make but also a guaranteed crowd-pleaser. Serve it warm with pita chips, toasted baguette slices, or fresh veggies for an unforgettable snack experience that everyone will love.
Ingredients
Scale
- 10 oz frozen spinach (thawed, drained, chopped)
- 14 oz jar artichoke hearts (drained, chopped)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella. Mix until well combined.
- Transfer the mixture into a cast iron skillet or baking dish and spread evenly.
- Bake for approximately 30 minutes until bubbly and golden on top.
- Serve hot with your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg