Description
Spinach Dip in Bite-Sized Pinwheels are the ultimate party appetizer, combining a creamy spinach and cheese filling with flaky puff pastry. These delightful bites are not only easy to prepare but also customizable, making them perfect for any gathering or cozy night in. With just 15 minutes of prep time, you’ll have a crowd-pleasing treat that is sure to impress your guests! Serve them on a platter, with dipping sauces, or as part of a charcuterie board for an elegant touch. Whether you enjoy them fresh from the oven or make them ahead of time and freeze for later, these pinwheels will quickly become a favorite.
Ingredients
Scale
- 1 bag (10 oz) frozen chopped spinach (thawed and squeezed dry)
- 1 block (8 oz) cream cheese (softened)
- 1/2 cup grated Parmesan
- 1/4 cup mayonnaise
- 1 sheet puff pastry (thawed but cold)
- 1 egg (for brushing)
Instructions
- In a mixing bowl, combine softened cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Stir in the drained spinach until well mixed.
- On a floured surface, roll out the puff pastry into a rectangle and spread the spinach mixture evenly over it, leaving one edge clear to seal.
- Roll the pastry tightly into a log and wrap it in plastic wrap. Chill in the fridge for 30 minutes while preheating the oven to 400°F.
- Slice the log into half-inch rounds and arrange on a baking sheet lined with parchment paper. Brush each slice with beaten egg.
- Bake for 15 to 20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (25g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg