Description
Spinach Mushroom Orzo is a quick and comforting dish that combines creamy orzo pasta with earthy mushrooms and vibrant spinach. Perfect for busy weeknights or as a delightful side at gatherings, this one-pot meal is not only satisfying but also nutritious. The rich flavors of garlic and Parmesan elevate the dish, making it a family favorite. In just 20 minutes, you can whip up this delicious vegetarian pasta dish that brings warmth and happiness to any table.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tbsp Olive Oil
- 8 oz Mushrooms, sliced
- 3 cloves Garlic, minced
- 4 cups Baby Spinach
- 1/4 cup Parmesan Cheese, grated
- Salt and Black Pepper, to taste
- Red Pepper Flakes and Fresh Parsley (optional)
Instructions
- Cook the orzo according to the package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until browned.
- Stir in minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add baby spinach to the skillet and cook for about 2–3 minutes until wilted.
- Toss the cooked orzo into the skillet, mixing thoroughly with mushrooms and spinach.
- Remove from heat; sprinkle with Parmesan cheese and season with salt and black pepper to taste.
- Garnish with red pepper flakes and parsley if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 365
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg