Description
Indulge in the delightful flavors of Spinach Stuffed Chicken Breasts, a perfect dish for family dinners or special occasions. This recipe features tender chicken breasts filled with a creamy mixture of cream cheese, fresh spinach, and Parmesan cheese, creating an impressive and satisfying meal. In just 10 minutes of prep time, you can have this mouthwatering dish ready to bake. Pair it with your favorite sides like a crisp salad or garlic rice for a well-rounded dinner that will surely impress your guests.
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- 1 ½ cups chopped fresh spinach
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
- 2 tablespoons mayonnaise
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with olive oil and spices.
- Carefully create pockets in each chicken breast.
- Mix filling ingredients until well combined.
- Stuff each pocket with the spinach filling.
- Place in a greased baking dish and bake for 25-30 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 330
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg